There
are two Dining
Rooms in the
Towers - one
more formal than
the other, but
both serving
real gourmet
meals.
Rossmoor Towers
kitchen staff
are there to
create a
rewarding Dinner
Experience. Most
of the menu
selections are
available in
portion sizes to
fit your
appetite. Let
your server know
if you would
prefer a half
portion or
a large “Towers”
portion, and, if
you would like
seconds--- just
say so!!
Take a look at
what's on the
menu:
Soups
Minestrone,
Cream of
Tomato, Won
Ton, Corn,
Lentil
Vegetable,
Borscht,
Black Bean
with fresh
Basil, Cream
of
Cauliflower,
New England
Clam
Chowder,
Matzo
Ball, French
Onion,
Broccoli
Cheese, Beef
Noodle,
Split Pea.
Served
Salads
String
Beans, Pearl
Onions &
Walnuts in
Balsamic
Vinaigrette,
Oriental
Vegetable
Salad, Baby
Spinach with
Walnuts &
Raspberry
Vinaigrette,
Cucumber
Dill Salad,
Garbanzo,
Feta & Olive
Salad,
Caesar Salad
& Waldorf
Salad
Featured
Entrées
Meatloaf
with brown
gravy,
Eggplant
Parmesan,
Grilled Red
Trout with
Lemon Caper
Sauce, Sweet
& Soup Pork,
Chinese
Chicken
Salad,
Grilled
Tilapia with
Ginger,
Garlic, Soy
Sauce, Lemon
Juice &
Olive Oil,
Beef Kabob
with
Vegetables,
Chicken
Schnitzel,
Seafood
Zucchini,
Stuffed
Chicken Leg
with
Mushrooms,
Charbroiled
Yellow tail
with
Teriyaki
Glaze,
Chicken
Fried Steak
with Country
Gravy, Roast
New York
Strip with
Red Wine
Sauce,
Chicken
Breast
Marsala,
Baked
Rockfish
with Clams,
Sweet
Peppers &
Bacon,
Charbroiled
Flank Steak
with
Bordelaise
Sauce,
Marinated
Charbroiled
Chicken with
Cranberry
Sauce,
Poached
Salmon with
Hollandaise
Sauce, Roast
Pork Loin
with Dry
Fruit Sauce,
Chicken Pot
Pie
& Grilled
Scallops
with
Artichokes
Sides
Au Gratin
Potatoes,
Sautéed
Brussels
Sprouts,
Sautéed
Yellow
Squash with
Fresh Tomato
& Basil,
Stir Fried
Rice,
Steamed
Broccoli,
Steamed Bok
Choy,
Israeli
Couscous,
Glazed
Ginger
Carrots,
Fresh
Vegetable
Medley
Mashed
Potatoes,
Succotash,
Roasted
Potatoes,
Butter Green
Beans,
Braised Red
Cabbage,
Twice Baked
Potatoes,
Steamed
Buttered
Carrots,
Capri
Vegetables,
Creamed
Spinach,
Parsnip &
Pear Puree
Desserts
Rice
Pudding,
Green Tea
Ice Cream,
Cheese Cake,
Baked
Apples,
Angel Food
Cake with
Strawberries,
Lemon
Meringue Pie
& Fruit of
the Forest
Everyday
Favorites
Eggs or
Omelette's
to order
with choice
of Bacon,
Ham or
Sausage,
Giant Hebrew
National Hot
Dog, Niman
Ranch 5 oz.
Hamburger,
plain or
with choice
of Cheese,
Charbroiled
Turkey
Burger,
Personal Pan
Pizza with
Choice of
Toppings,
Niman Ranch
Half-Pound
Ground
Beefsteak
with
Mushrooms,
Broiled
Boneless and
Skinless
Chicken
Breast,
Broiled
Chicken
Quarter
(white or
dark meat),
Charbroiled
Petite Filet
Mignon, New
York Steak
or Rainbow
Trout
Pantry
Classics
Salads-Traditional
Chef,
Classic Cobb
or Grilled
Chicken
Caesar,
Fresh Fruit
Plate served
with Cottage
Cheese and
Date Nut
Bread
,
Gefilte Fish
with
Horseradish,
Chipped
Lettuce,
Sliced
Tomato and
Pickles,
Bagel and
Lox with
Tomato,
Onion and
Cream
Cheese.
Create your
favorite
Sandwich
with
selections
from Roast
Beef,
Turkey, Ham,
Tuna,
Chicken or
Egg Salad-made
with your
favorite
Cheese,
Bread and
Condiments
Low Sodium
Soups
Chicken
Noodle,
Tomato,
Cream of
Mushroom and
Vegetable
Desserts
No Sugar
Added Ice
Cream, Cake,
Cookies,
Apple Sauce
Peaches and
Prunes,
Assorted Ice
Cream &
Sherbet,
Soft Serve
Yogurt (with
your
favorite
toppings),
Assorted
Puddings and
Angel Food
Cake.
