Dinner Menu

There are two Dining Rooms in the Towers – one more formal than the other, but both serving real gourmet meals.

Rossmoor Towers kitchen staff are there to create a rewarding Dinner Experience. Most of the menu selections are available in portion sizes to fit your appetite. Let your server know if you would prefer a half portion or a large “Towers” portion, and, if you would like seconds— just say so!!

Take a look at what’s on the menu: (Subject to major changes of course.)


towers-menuMinestrone, Cream of Tomato, Won Ton, Corn, Lentil Vegetable, Borscht, Black Bean with fresh Basil, Cream of Cauliflower, New England Clam Chowder, Matzo Ball, French Onion, Broccoli Cheese, Beef Noodle, Split Pea.

Served Salads

rossmoor-towers-menuString Beans, Pearl Onions & Walnuts in Balsamic Vinaigrette, Oriental Vegetable Salad, Baby Spinach with Walnuts & Raspberry Vinaigrette, Cucumber Dill Salad, Garbanzo, Feta & Olive Salad, Caesar Salad & Waldorf Salad

Featured Entrées

Meatloaf with brown gravy, Eggplant Parmesan, Grilled Red Trout with Lemon Caper Sauce, Sweet & Soup Pork, Chinese Chicken Salad, Grilled Tilapia with Ginger, Garlic, Soy Sauce, Lemon Juice & Olive Oil, Beef Kabob with Vegetables, Chicken Schnitzel, Seafood Zucchini, Stuffed Chicken Leg with Mushrooms, Charbroiled Yellow tail with Teriyaki Glaze, Chicken Fried Steak with Country Gravy, Roast New York Strip with Red Wine Sauce, Chicken Breast Marsala, Baked Rockfish with Clams, Sweet Peppers & Bacon, Charbroiled Flank Steak with Bordelaise Sauce, Marinated Charbroiled Chicken with Cranberry Sauce, Poached Salmon with Hollandaise Sauce, Roast Pork Loin with Dry Fruit Sauce, Chicken Pot Pie & Grilled Scallops with Artichokes


Au Gratin Potatoes, Sautéed Brussels Sprouts, Sautéed Yellow Squash with Fresh Tomato & Basil, Stir Fried Rice, Steamed Broccoli, Steamed Bok Choy, Israeli Couscous, Glazed Ginger Carrots, Fresh Vegetable Medley

Mashed Potatoes, Succotash, Roasted Potatoes, Butter Green Beans, Braised Red Cabbage, Twice Baked Potatoes, Steamed Buttered Carrots, Capri Vegetables, Creamed Spinach, Parsnip & Pear Puree


LemonMeringuePieRice Pudding, Green Tea Ice Cream, Cheese Cake, Baked Apples, Angel Food Cake with Strawberries, Lemon Meringue Pie & Fruit of the Forest

Everyday Favorites

Eggs or Omelette’s to order with choice of Bacon, Ham or Sausage, Giant Hebrew National Hot Dog, Niman Ranch 5 oz. Hamburger, plain or with choice of Cheese, Charbroiled Turkey Burger, Personal Pan Pizza with Choice of Toppings, Niman Ranch Half-Pound Ground Beefsteak with Mushrooms, Broiled Boneless and Skinless Chicken Breast, Broiled Chicken Quarter (white or dark meat), Charbroiled Petite Filet Mignon, New York Steak or Rainbow Trout

Pantry Classics

gefilte-fish-at-the-towersSalads-Traditional Chef, Classic Cobb or Grilled Chicken Caesar, Fresh Fruit Plate served with Cottage Cheese and Date Nut BreadGefilte fish at the Towers, Gefilte Fish with Horseradish, Chipped Lettuce, Sliced Tomato and Pickles, Bagel and Lox with Tomato, Onion and Cream Cheese. Create your favorite Sandwich with selections from Roast Beef, Turkey, Ham, Tuna, Chicken or Egg Salad-made with your favorite Cheese, Bread and Condiments

Low Sodium Soups

Chicken Noodle, Tomato, Cream of Mushroom and Vegetable


No Sugar Added Ice Cream, Cake, Cookies, Apple Sauce Peaches and Prunes, Assorted Ice Cream & Sherbet, Soft Serve Yogurt (with your favorite toppings), Assorted Puddings and Angel Food Cake.

Phone: 949-232-5634

E-mail: debbie@sagorin.com

Coldwell Banker Real Estate
Cal BRE license # 014110


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